In store now! Ottolenghi Test Kitchen: Extra Good Things by Yotam Ottolenghi and Noor Murad
Ottolenghify every meal. Flexible, flavour-packed dishes that all lend a little something 'extra' to your next meal. It's harissa butter on a roasted mushroom, then tossed with steamed veg or stuffed into a baked potato.
It's tamarind dressing on turmeric fried eggs, then drizzled over a steak the next day. Rounded off with a chapter on the 'one basics' of desserts for you to perfect and then adapt with your favourite flavour combinations, such as a basic mousse transformed into coffee mousse with tahini fudge.
Follow Yotam Ottolenghi on Twitter @ottolenghi and keep up with news from Ebury Publishing here @EburyPublishing
Order your copy today directly through October Books or buy online through our bookshop store and we’ll get a commission on your purchase.
Ottolenghi Test Kitchen: Extra Good Things by Yotam Ottolenghi and Noor Murad
Paperback £25
This is cooking it forward, Ottolenghi style, filling your cupboards with adaptable homemade ingredients to add some oomph to every mealtime.
Praise for Ottolenghi Test Kitchen Shelf Love:'I absolutely love this book!' - Nigella Lawson'You could cook out of this for years and never eat a dull meal.' - Diana Henry, Telegraph
Order your copy today directly from October Books or buy online through our bookshop store and we’ll get commission on your purchase.
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